Liquids do not always have the desired color for their application. Sometimes there is too little transparency for regular UV treatment, sometimes the color is unattractive for further application in the food chain. It is known from the literature that ozone can be a solution for this. After all, ozone has excellent decolorizing properties.
With this fact in mind, Agrozone-Verhoeve's R&D department set to work. In recent months, a large number of tests on various liquids have been carried out at the request of clients. In these tests, the decolorizing effect was indeed confirmed. The photo shows the results of 3 of the tests performed. In each sample pair, the left jar is the sample before ozone treatment, and the right jar is the sample after ozone treatment.
We, along with our customers, are very excited about this result.
If you are also looking for a good method for liquid decolorization, please contact our R&D department.
Liquids do not always have the desired color for their application. Sometimes there is too little transparency for regular UV treatment, sometimes the color is unattractive for further application in the food chain. It is known from the literature that ozone can be a solution for this. After all, ozone has excellent decolorizing properties.
With this fact in mind, Agrozone-Verhoeve's R&D department set to work. In recent months, a large number of tests on various liquids have been carried out at the request of clients. In these tests, the decolorizing effect was indeed confirmed. The photo shows the results of 3 of the tests performed. In each sample pair, the left jar is the sample before ozone treatment, and the right jar is the sample after ozone treatment.
We, along with our customers, are very excited about this result.
If you are also looking for a good method for liquid decolorization, please contact our R&D department.
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