Ozone is widely used for disease control in agricultural operations. Fungi and viruses are disastrous for a crop or harvest. Failure due to disease pressure is therefore a major annoyance for many entrepreneurs. With Agrozone's ozone applications, we offer the solution. Ozone tackles pathogens at the core, destroying them and ensuring more yield from a crop.
Ozone is increasingly being added to crop feed water. This is because ozone offers immediate results in combating viruses and fungi. The crop also benefits from higher quality water. For this reason, a crop also yields more products.
Ozone is also often applied through the air. In storage areas, ozone attacks other molecules that initiate the rotting process of products. Because of this inhibiting effect, products stay fresh longer.
Ozone offers a viable solution for businesses that have to contend with unpleasant odours. Ozone destroys odour molecules and removes the often pungent odours. This helps to ensure odour-free workplaces.